Giacomo, Pepe, Camillo, Daniele and Matteo. These are us, born between 1983 and 1986, with different paths that at some point in life have crossed.
We are ambitious, we are very ambitious in seeking that simplicity of flavors that strikes, because taste is memory and memory recalls emotions. We create products because we like it and we are happy when our audience recognizes a different way of producing, tangible.
Bottega Pavesi was born with the sweet and sour giardiniera, Camillo's recipe, still served in Ostreria: a technically simple preparation but with a delicate and subtle play of balances. This is how our philosophy can be summarized, a subtle game of balance and simplicity.