The ancient methods of food preservation are extremely current and even more so today, necessary for those who want to enjoy a seasonal product all year round: let's start with pasteurisation and sterilisation to create your pantry
The seasons mark the manifestation of a rich and ancient biodiversity and man, ever since he became a farmer, has learnt to preserve the products of the land. These are ancestral techniques that have represented and represent a solution to situations of necessity. Smoking, drying, salting, fermentation: there are many ways of preserving a product.
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